Wednesday, 22 February 2012

Blackberry Jam

I didn't do it on purpose, but I can see tiny 'me's on the black berries. I picked just over a kilo and probably ate half that much again while I was picking...

I was trying to get a shot of the comedically large zucchini that showed the true extent of its greatness.

 I did blackberry jam properly, this time, crushing up the berries before you start cooking them so that there isn't hard lumps of blackberry all through the sweet, delicious jam.

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