From: "Ceels"
I am just writing to do a quick update. I am living in Collingwood now until the end of semester. And, in case I haven't told you yet, my next mode of employment is at a new organic restaurant opening in the city on the 6th of April. I will be working as an apprentice chef. I am an apprentice chef (yes indeedy).
So no doubt this will lead to regular updates of my trials and tribulations (at least until I cut my fingers off)
love ceels
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